Halloween Pumpkin Curry Rice (Japanese Curry Recipe)【ハロウィーン】ハロウィーンパンプキンカレーだよ！
Easy-to-make Japanese Curry using a boxed roux. Add some simple decorations and some pumpkins to make it festive enough for Halloween! Subscribe for more videos! http://goo.gl/18SB8p ハロウィーンのディナーに、雰囲気を盛り上げるハロウィーンカレーはいかがですか？顔さえ作っちゃえば簡単！ Ingredients(3-4 servings) 1/2 small kabocha pumpkin 1 small carrot 1 small onion 1 small potato 1/2 teaspoons turmeric water (for the curry roux-amount is listed on the box) curry roux (3-4 servings) 2 cups uncooked Japanese (sticky) rice 2 1/4 cups water (for the rice) DIRECTIONS: Wash rice. Add 2 1/4 cups water or follow the instructions on your rice cooker. Add the turmeric and give it a good mix around. Cook the rice. Cut the ends off the kabocha pumpkin and take out the seeds. Slice off the end of the pumpkin. Cut out decorations for the jack-o-lantern face. Make sure to make the mouth, nose, eyes and the top of the pumpkin. Cut the rest of the pumpkin into bite-sized pieces. S.ice half the carrots and cut into star shapes. Cut the rest into bite-sized pieces. Cut up the potatoes into small pieces. Slice your onions. Add oil to a pot and saute the onions for one minute. Add the rest of the vegetables and cook for about 3 minutes. Add water. Cook and cover until vegetables are just tender. While it's cooking, arrange the decorations on a microwave safe plate. Cover with plastic wrap and zap until cooked. Once the vegetables in your pot is soft, turn the heat off and add the curry roux. Mix until roux is completely dissolved. Cover and turn heat back on to medium-low heat and cook for another 10 minutes. Put a cup of cooked turmeric rice into plastic wrap. Mold into a flat ball. Pour some curry onto a plate and place a ball of rice on the top. Decorate with jack-o-lantern pieces and carrot stars. Serve hot and enjoy! PURCHASE ONLINE on AMAZON Japanese Curry Boxed Roux http://goo.gl/ePYnFK LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks! Follow me on Instagram @smine27 and share your food and travel photos with me using hashtag #tabieats Instagram : http://instagram.com/smine27?ref=badge Let's Connect! Twitter : https://twitter.com/smine27 Facebook : https://www.facebook.com/Tabieats Pinterest : http://www.pinterest.com/smine27/ Google Plus : https://plus.google.com/+ShinichiMine1/posts Visit our food and travel blog at http://www.tabieats.com *Music courtesy of Audio Network （材料）（３～４皿分） カボチャ １／２個（実際にはそれほど必要ありませんが、顔を作るには１／２個あったほうが良いです） にんじん １本 たまねぎ １個 ジャガイモ １個 ターメリック 小さじ１／２ カレールー ４皿分 水 （ルーの説明書のとおり） 米 ３合 水（炊飯用） （作り方） 顔は、カボチャの頭をスライスして縁を使って作ります。 お米を炊く際、ターメリックを入れてかき混ぜ、通常に炊きます。 カボチャを入れて普通にカレーを作ります。 （カレーのレシピ→https://www.youtube.com/watch?v=2QE0V5YJ1zU） 盛り付け時には、先にお皿にカレーを敷き、その上にボール状にした ご飯を乗せ、その上の顔を作ります。 他にもビデオが沢山あります。是非チャンネル登録をお願いします。 チャンネル登録はこちら→http://goo.gl/18SB8p ブログも是非どうぞ！：http://www.tabieats-jp.com Twitter : https://twitter.com/polluxst Facebook : https://www.facebook.com/aozoragift Pinterest : http://www.pinterest.com/p0043/ Instagram : http://instagram.com/smine27?ref=badge Google Plus :https://plus.google.com/u/0/111210248630572665461/posts